Tuesday, December 11, 2007

Fruit Cake


Yippee! It's that time of year again for rich colourful fruit cakes, brandy-soaked puddings, and yummy eggnog drenched in alcohol!
One of our X'mas creations is this yummy fruit cake covered in nuts.
The gorgeous reds and greens definitely put us in the mood to be jolly!

Our Baker's Tip: Here's my twist on the traditional fruitcake. Top a lemon-flavoured butter cake with honey, mixed fruits and almonds and you've got something new for the festive season.

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