
Our latest creation is our zesty mango custard tart!
Not too sweet, the custard filling is moist and light - the perfect complement to fat slices of juicy fresh mango.
Happy to see our friends and family members wolfing down slice after slice of it immediately after dinner.
Our Baker's Tip: I used Malaysian mangos for this but Thai ones will also do. Just make sure they're a little under-ripe so they won't break into pieces when cooked with the butter and sugar.
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