Saturday, October 6, 2007

Buffet at Marriott Hotel


Buffet dinner at the Marriott Cafe was satisfactory with fresh prawns, crayfish and oysters for starters. Though the cooked food was just so-so.
Naturally, the sweeet selection of desserts was the highlight of the night. Variety was plentiful with cheesecakes, green tea tiramisu, chocolate mousse, and even chin chow.
Hate to admit that I was too stuffed by that time to try every single one.
But I couldn't resist the coffee chocolate mousse that was rich and smooth - A sweeet end to a decadently sinful dinner.

Sweeet factor: 4/5


The tangy and sour raspberry almond jelly was also a welcome contrast to the rich foods we had. The almonds were fresh and crunchy, and the jelly, light and refreshing.

Sweeet factor: 3/5

Marriott Cafe
320 Orchard Road
Singapore Marriott Hotel

No comments: