We were in the mood for something less sweet and a little more sour and tangy today, so what better way to tickle and tantalise our tastebuds than to treat ourselves to a lemon meringue tart.
The meringue turned out soft and fluffy, though we had to keep an eagle eye on the oven!
Our baker's tip: When baking, monitor the pie every five minutes to make sure you don't overburn the meringue. Once it turns a golden brown, it's done!
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