It's a good day - Two successful yummy cookies emerging from our oven in a single day.
Our double peanut cookies turned out crunchy and not too crumbly. The added dash of chopped peanuts also gave them a bonus ooomph!
Bakers are definitely happy people, we're convinced of that!
Our Baker's Tip: When baking with peanut butter, always use creamy peanut butter. It's easier to cream and won't spatter all over you. For the crunchy nuttiness, add chopped peanuts.
We're back with our "green" recipes!
We bought way too many oranges for our zesty orange cake and orange marble cake last week that right now, the fridge is still overflowing with vitamin C.
Can't possibly let those fresh oranges go to waste, can we? So what do we do?
Bake some orange chocolate chip cookies, of course!
Our Baker's tip: I'm partial to a chocolate-orange combination but for a vanilla twist, you can substitute the dark chocolate chips with white chocolate chips instead.
1 comment:
Those look lovely! I love PB cookies - so satisfying!
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