Cross an old fashioned chocolate brownie with a tangy orange sponge cake and what do you get? Chocolate orange squares! (duh!)
This creation basically sprung up from all the left-over ingredients we had from our past few baking projects, and it turned out pretty ok.
That's what we call "recycling". Cakes can be "green" too!
Our Baker's tip: I'm such a fan of these marbled cakes now that I know how easy it is to do. For this one, divide the dough in half and dollop one half checkerboard-style on the pan. Add cocoa to the other half and fill in the gaps. Then swirl your spoon all over the mixture in fancy patterns.
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