We tried a blueberry cheese tart today and we're pretty proud of what emerged from the oven!
The cheese turned out rich and creamy, yet not too cloying. And the tangy taste of lemon added a pleasant kick. It certainly took away the blues!
We also tried a low-fat, low-sugar version, and it tastes close to the real deal!
Our Baker's Tip: To add a little zing to the cheesecake filling, grate the zest of one unwaxed lemon and fold last into the mixture before baking.
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