We were a bit apprehensive when we first saw this recipe.
Kinda ambitious trying to pack so much into one cake, don't you think? But we were mighty pleased with what emerged from the oven.
The fragrance of the apples and cranberries was heavenly, and the flavours blended and complemented each other really well.
Bonus - this cake is chock-a-block with antioxidants!
Our Baker's tip: Be generous with the dried cranberries here. These soury bites help to give a certain pizzazz and a lot of colour to the tart apples.
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