Half the fun in baking is exploring. The other half is opening the oven and being greeted by the scent of heaven.
We had double the dose of fun today.
When you combine sugar and spice, you really do get all things nice (corny! heh). Yup, our cinnamon walnut brownies were a real treat.
Our Baker's tip: Cinnamon in anything just smells heavenly. So go ahead and double the amount of ground cinammon needed. For an added twist, try ground ginger or ground all-spice.
And our brownie oat chewies turned out quite a wonderful surprise as well.
They may not be the prettiest of creations, but they were definitely big on taste.
Our cookies were drizzled with delicious chocolate, and the oats made them soft and chewy - just the way we like it.
Our Baker's tip: To add a little more crunch to these, you can vary the recipe by adding raisins, dried citron peel or chopped nuts.
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