We've been baking mostly brownies and cookies lately, so thought we'd go back to basics and bake a real good old fashioned chocolate cake.
Our chocolate ginger cake turned out nice and moist. The bits of crystalised ginger also gave it some extra ooommpph!
Our Baker's Tip: Instead of ground ginger, you can actually finely chop up a ginger root (skin it first, of course) to get a richer ginger flavour.
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