Got a full bag of fresh walnuts from the store today. So we thought we'd put them to good use for our sticky walnut tart.
Got our hands sticky piling the tart with crunchy walnuts, and then slathering it with golden syrup. Yumz!
We had fun baking it, and even more fun devouring every morsel of crust and filling.
Our Baker's Tip: To pre-bake the tart crust (baking blind), lay baking paper over the unbaked crust, fill with uncooked beansor rice and bake for about 15 mins till you get a warm, golden brown.
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