Fruit pastries are the best way to satisfy our craving for something sweet without going over the edge. Not too rich, not to sweet, yet not too tangy.
We didn't feel a tad guilty having this right after dinner!
Our Baker's Tip: A simple twist to a simple butter cake - arrange peach slices just before the cake is fully baked, and then scatter a mixture of brown sugar, cinnamon and ginger on top and you get a lovely caramelised texture.
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