It's one of those "fat" days, you know. Yet, we couldn't curb our craving for something sweet.
So we decided to try and bake without butter. Yup, you read right. Zero butter.
Add some pineapples. Throw in a handful of walnuts. Cut them up into tiny bite-sized pieces, and what do you get?
Gorgeous, yummy yet healthy pineapple walnut squares.
We like!
Our Baker's Tip: For a non-butter cake, this one remains surprisingly moist, mainly because it uses a whole can of pineapple and its juice.
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