Feeling Fresh and Fruity, so we got busy in the kitchen today with our excess storage of tangy oranges in the fridge, and came up with some zesty orange squares.
We used double the dose of fresh orange peel than what the recipe called for to add some extra flavour and kick.
Our Baker's tip: The recipe calls for store-bought orange juice but for a more fragrant orangey smell, use freshly squeezed oranges instead.
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