The recipe book called these Thumbprint cookies because you're basically supposed to use your thumb to dent the cookie's middle, before filling it with jam.
But because we jammed them full of nuts and raspberry sweetness, we prefer to name them Jammy Nut Cookies!
Our Baker's tip: The fun part about these cookies is you can fill in any type of jam you like. I used raspberry, but you can also try marmalade, blackcurrant or strawberry.
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