Our thoughtful baker used low-fat milk in this recipe and lemons cos she, too, can tell that I'm losing something fast - my waistline!
Anyway, although our perfectionist baker wasn't too pleased with her own creation, picking on the texture of the lemon cream, I found it pretty yummy and appetising. Four others who tried it agreed with me!
Our Baker's Tip: Who says butter cakes have to be boring? Slice the cake in half, fill with lots of lemon curd, slap lemon butter cream on top and jazz it up with lemon slices and you've got a brand-new cake!
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